Your staff will love the automatic cleaning and so will you.
The Master-Clean has low water consumption and controlled energy output that will significantly reduce your bills compared to other competitive products.
Ergonomic, with a small footprint Master-Clean with has a re-programmed recipe menu for immediate cooking and maximises optimal capacities for different types of cooking.

• + 300 fewer man-hours each year.
• All stainless steel forced air rotisserie fully insulated with rock wool
• End-of-cooking alarm, then automatic shutdown and switch to temperature hold at 63°C
• Programming and visualisation via a 5" touch screen '"TOUCH CONTROL"
• Innovative and intelligent automatic wash programme.
• Automatic draining of wastewater by an electromechanical valve
• Programming and visualisation via a 5" touch screen '"TOUCH CONTROL"